Mousse De Mademoiselle
Fruits Lemon Soda
Gelato Assortment
Chicken Curry Plate
Cold Brew Earlgrey (Ice Tea)
French Fries
Sandwich Hummus&Veggies
Cappuccino (Hot)
Mango Panna Cotta
Yebisu Beer
Glass Wine (White)
Glass Wine (Red)
Chicken Curry Plate
Mousse De Mademoiselle
Pelican Moon Salad
Shrimp Gratin
Cheese Assortment
Glass Wine (Red)
Caffé Latte (Ice)
Caffé Latte (Hot)
Leaf Tea (Strawberry&Vanilla)
Pelican Moon Caramel Latte (Ice)
Premium Coffee (Hot)
French Fries
A bouillabaisse with plenty of seafood, reminiscent of a seaside hotel in Provence. The special ingredients are soft shell shrimp that can be eaten with the shell, clams, scallops, white fish, etc. After using it generously, it has a gentle taste that is familiar to Japanese people. The rich flavor and deep richness of the seafood goes well with the wines of Southern France. Would you like to toast with something from the sea today?
¥1,400 (in Tax)
Service Time : ALL
