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Shrimp Gratin

Gratin is loved in spring, summer, autumn and winter.

It is a gratin with plenty of onions that have been carefully fried until the sweetness is maximized, and large shrimp that are rich in umami and elasticity. The white sauce is lightly finished so that you can enjoy the last bite, and the refreshing spiciness of the Japanese pepper is accented. It is a dish that you want to enjoy this deliciousness not only in winter but also in all seasons.

Shrimp Gratin

¥1,100 (in Tax)

Service Time : ALL