Simmered the pork ribs on low heat with a steam combination oven. For the marinade sauce, we added Doubanjiang, a hot and savory Chinese bean paste to spice it up. A soft, fall-off-the-bone ribs with a refreshing sweetness and authentic twist for a more mouth-watering taste!
¥1,500（2本) / ¥750（1本） (in Tax)
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