Pelican Moon Caramel Latte (Ice)
Gelato Assortment
Glass Wine (White)
Bouillabaisse
Chicken Curry
Cold Brew Earlgrey (Ice Tea)
Non-Alcoholic Beer Premium Alcohol Free
Pancake Banana&Pecan Nuts
Glass Gin Finland Gin KYRO
Pelican Moon Chocolate Latte (Hot)
Leaf Tea (Strawberry&Vanilla)
Pelican Moon Chocolate Latte (Ice)
Yebisu Beer
Bouillabaisse Plate
Fruits Lemon Soda
Pancake Banana&Pecan Nuts
Sandwich Hummus&Veggies
Cheese Assortment
Leaf Tea (Keemun)
Shrimp Gratin Plate
Pelican Moon Chocolate Latte (Ice)
Leaf Tea (Strawberry&Vanilla)
Egg Benedict Plate
Glass Wine (White)
A bouillabaisse with plenty of seafood, reminiscent of a seaside hotel in Provence. The special ingredients are soft shell shrimp that can be eaten with the shell, clams, scallops, white fish, etc. After using it generously, it has a gentle taste that is familiar to Japanese people. The rich flavor and deep richness of the seafood goes well with the wines of Southern France. Would you like to toast with something from the sea today?
¥1,400 (in Tax)
Service Time : ALL
