Pelican Moon Chocolate Latte (Ice)
Mango Panna Cotta
French Fries
Vegetable&Fruits Juice
Bouillabaisse Plate
Glass Wine (Red)
Home Roasted Coffee (Ice)
Pancake Banana&Pecan Nuts
Egg Benedict Plate
Caffé Latte (Ice)
Scrambled Egg Plate
Pelican Moon Caramel Latte (Ice)
Pelican Moon Chocolate Latte (Hot)
Home Roasted Coffee (Hot)
Pelican Moon Caramel Latte (Ice)
Pork Ribs (2 pieces)
French Fries
Glass Gin Finland Gin KYRO
Home Roasted Coffee Beans
Yebisu Beer
Fruits Lemon Soda
Cold Brew Earlgrey (Ice Tea)
Pancake Banana&Pecan Nuts
Pelican Moon Caramel Latte (Hot)
A bouillabaisse with plenty of seafood, reminiscent of a seaside hotel in Provence. The special ingredients are soft shell shrimp that can be eaten with the shell, clams, scallops, white fish, etc. After using it generously, it has a gentle taste that is familiar to Japanese people. The rich flavor and deep richness of the seafood goes well with the wines of Southern France. Would you like to toast with something from the sea today?
¥1,400 (in Tax)
Service Time : ALL
