A gratin filled with caramelized onions and plenty of beautiful jumbo shrimps. The onions are cooked gently on low heat until golden brown to enhance its sweetness. The lightly made Bechamel sauce topped with Sansho peppers have a unique spice that gives a refreshing aroma and will entertain you till your last bite.
¥1,200 (in Tax)
Service Time : Lunch 10:30-14:30