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Bouillabaisse Plate

The classic dish of Provence, dig in!

This seafood-filled bouillabaisse is reminiscent of a seaside hotel in Provence. The ingredients include soft-shell shrimp, clams, scallops, white fish, and more, all of which can be eaten in their shells. By using these highly selected beautiful ingredients abundantly, the soup turns into
a gentle flavor. Deeply layered, creamy broth from the seafood pairs perfectly with wine from Southern France. For your lunch time, freely enjoy the stew with a casual drink.

Bouillabaisse Plate

¥1,500 (in Tax)

Service Time : Lunch 10:30-14:30