Pork Ribs (2 pieces)
Bouillabaisse Plate
Glass Whisky Single Malt Scoch Whisky Talisker 10
Shrimp Gratin Plate
Home Roasted Coffee Beans
Pelican Moon Chocolate Latte (Ice)
Caffé Latte (Ice)
Pelican Moon Caramel Latte (Hot)
Glass Wine (White)
Yebisu Beer
Mango Panna Cotta
Leaf Tea (Assam)
Glass Wine (White)
Yebisu Beer
Pelican Moon Chocolate Latte (Ice)
Home Roasted Coffee (Hot)
Morning Salad Plate
Cappuccino (Hot)
Sandwich Hummus&Veggies
Shrimp Gratin Plate
Sandwich Mackerel&Onions
Bouillabaisse
Premium Coffee (Hot)
Pancake Classic
This seafood-filled bouillabaisse is reminiscent of a seaside hotel in Provence. The ingredients include soft-shell shrimp, clams, scallops, white fish, and more, all of which can be eaten in their shells. By using these highly selected beautiful ingredients abundantly, the soup turns into
a gentle flavor. Deeply layered, creamy broth from the seafood pairs perfectly with wine from Southern France. For your lunch time, freely enjoy the stew with a casual drink.
¥1,500 (in Tax)
Service Time : Lunch 10:30-14:30
