Bouillabaisse
Leaf Tea (Strawberry&Vanilla)
Home Roasted Coffee (Ice)
Home Roasted Coffee (Hot)
Cheese Assortment
Caffé Latte (Ice)
Leaf Tea (Assam)
Scrambled Egg Plate
Glass Wine (White)
Leaf Tea (Keemun)
French Fries
Shrimp Gratin Plate
Shrimp Gratin
Leaf Tea (Strawberry&Vanilla)
Pancake Banana&Pecan Nuts
Chicken Curry Plate
Chicken Curry
Home Roasted Coffee (Hot)
Mousse De Madame
Cappuccino (Hot)
Cold Brew Earlgrey (Ice Tea)
Leaf Tea (Keemun)
Pork Ribs (2 pieces)
Fruits Lemon Soda
This seafood-filled bouillabaisse is reminiscent of a seaside hotel in Provence. The ingredients include soft-shell shrimp, clams, scallops, white fish, and more, all of which can be eaten in their shells. By using these highly selected beautiful ingredients abundantly, the soup turns into
a gentle flavor. Deeply layered, creamy broth from the seafood pairs perfectly with wine from Southern France. For your lunch time, freely enjoy the stew with a casual drink.
¥1,500 (in Tax)
Service Time : Lunch 10:30-14:30
