01 / 01

Mango Panna Cotta

A sweet temptation from Italy with a Japanese twist.

In today’s Japan, the Italy born Panna Cotta has become widely popular. At Pelican Moon, we mix soy milk with heavy cream to create a flavor that is both rich and mild. The mango syrup adds a refreshing essence and vibrant colors which increase delightfulness both in taste and apperance. Reduced the calories and sugar by using Rare Sugars.

Mango Panna Cotta

¥420 (in Tax)

Service Time : ALL